Tips on Making Tough Meat Tender

beef slices

 

You probably have experienced a situation where you tried a new recipe or bought an unfamiliar cut of meat, and you ended up with a tough, chewy meal. It is such a big embarrassment if you had hosted guests for a meal, and feels wasteful too. The truth is that tenderizing meat is not as hard as you might think, and with a little extra effort, you can have super tender meat from unfamiliar cuts. Besides, you can check out how to cook a beef steak to learn an excellent method of cooking beef and other kinds of meat that undoubtedly leaves them so tender.

So what are some of the ways that you can use to tenderize tough meat?

Using Marinade

meat in marinadeSome cuts such as flank and skirt steak are tough that you wouldn’t want to eat them except with a bit of marinade action. The two cuts are also great for grilling, so it would only mean you have to tenderize them to enjoy them grilled. You can use acidic additives such as vinegar, lemon juice, buttermilk to break the tough proteins and make them have a ‘pre-cook’ before placing them on the grill.

Additionally, the acidic ingredient will add flavor to the meat, so if it were a cheap, tough, and flavorless cut, it would be flavorful and easy to eat. However, you must be careful not to keep the meat in the acidic marinade for long, or else it will become so soft and mushy. Marinating it for 30 minutes to 2 hours should be enough.

Cooking it Low-and-Slow

You can sear the pricey cuts rapidly over high temperatures. However, most of the cheap cuts, such as the chuck roast or pork shoulder, need low and slow cooking methods. With braising of these tough cuts, you must allow the collagen to break down in the cooking liquid to let the tough fiber muscles separate. The tough cuts will need four of five times more than the costly ones to be well cooked.

Using Salt

using salt to tenderizeYou might not be aware that salt can help to tenderize tough meat. It would help to salt the meat before cooking regardless of whether you are marinating it or not. The use of salt is because it draws moisture from within the meat and concentrates the flavors, thus making a natural brine.

The evidence for the meat getting tender is that it starts getting a more deep, red color. And the beauty of salt is that you can apply it for up to 24 hours before cooking, which is unlike the case with marinades.

Categories: Cooking Tags: , ,

Choosing the best warehouse

laundry room

Before selecting a warehouse for your goods storage, you need to gather all the information about its functions and performance. Now you might be wondering which warehouse is considered as the best warehouse for food grain storage? Well, the best warehouse is the one that provides contract logistics, transportation, agreement logistics and distribution jobs,  Below are some tips for choosing the best warehouse.

Selecting the best warehouse

Offers stock up facilityempty show room

The warehouse you will select should offer stock up service along with weather control facility. Plus, the store should also offer chain discussing service. If all these services are offered by the warehouse, you have selected then it can be considered as the best and full-service warehouse for food grain storage. If you select the full-service store for your food grain storage, then the competence of the warehouse enhances to a great level. Not only this, but the charges of storage will also decrease accordingly.

Space for expansion

All warehouses have their boundaries for space, so it is better to ensure whether they will be flexible enough to provide you additional space if required. Before selecting a warehouse for your food grain storage, you need to ensure that the warehouse has sufficient space to store your goods. Storage of goods is not enough; the goods you will store in the warehouse should be protected from all types of weather conditions. So, it is suggested that the warehouse you will select for your food grain storage should have enough space where you can store your good securely.

Requirements of clients or services

Warehouse for food grain stcheck listsorage has various types of process to store the goods. These processes are typically designed to cater the specific needs of clients. The warehouses for food grain storage mainly use lift truck, carton flow rack, push back racking, floor storage, steel racking and drive-in racking. Ensure that the warehouse offers all these services you have selected for storing food grain. Competence of the storage is another factor that you need to ponder. Moreover, the warehouse you will choose should not be far away from your business place or else you will find difficulty in delivering the goods to your clients.

If the warehouse well addresses all these factors, you have selected then you may rely on it entirely regarding storing food grains. But, it is better if you can check the complete services of the warehouse physically in prior making any deal. While checking the store physically, you need to find out how to organize the storage is and whether the store possesses all the facilities to meet your demands or not. Ultimately, you need to make your decision vigilantly.

Categories: Logistics Tags: , , ,